Fesh Kilishi logo
Quality & production

Quality is part of the promise.

We describe our process honestly. Certifications and technical documentation will be shared here once verified.

Close-up of chilli-seasoned Kilishi texture
Fresh cuts and Kilishi at the market

Stage 01

Preparation

Beef is cut into thin sheets — the foundation of real Kilishi texture.

Close-up of chilli-seasoned Kilishi texture

Stage 02

Seasoning & flavour

Layered with yaji spice blend for the traditional Northern Nigerian taste.

Founder Feshitan smiling behind a large stack of Kilishi sheets

Stage 03

Drying & handling

Handled by a team in hairnets, masks and gloves.

Kilishi prepared for wholesale and retail

Stage 04

Packaging

Packed and sealed in clear bags, in Fesh or private-label packaging.

Feshitan with the Fesh Kilishi production team in hairnets and masks beside packed stock

Stage 05

Wholesale supply

Stock prepared in quantity for our business partners.

Talk to our team ↗